雞蛋 2隻
砂糖 60g
鮮奶 60g
中筋麵粉 120g
泡打粉 8g
菜油 40g
紅色食用色素 2-3滴
可可粉 1g
做法：
- 雞蛋、砂糖、鮮奶先打勻，篩入中筋麵粉和泡打粉，再加菜油拌勻，即成稍稠原味麵糊；
- 抽出1湯匙（1）麵糊，加2-3滴紅色食用色素混和，成紅色麵糊；
- 1湯匙（1）麵糊，加1g可可粉混和，即成啡色麵糊；
- 把（1）原味麵糊倒倒入小杯至七成滿，在上面利用其他顏色的麵糊作裝飾；
- 放入蒸焗爐105度焗15分鐘，即成。
步驟1:
步驟2-3
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